Vegan Eggless Royal Icing By Prachi Dhabal Deb

Prachi Dhabal Deb is an internationally award winning cake artist from Pune. She has brought justice to her art by making cakes and cookies in the most creative fashion. Her work is crisp and precise with a keen eye for detailing. She has mastered the art of creating royal-looking, luxurious bakes, which are majestic in their appeal and delicious in taste. She can be rightly called the queen of royal icing and her designs would justify the same. Taking inspiration from artistic elements from around the world, Prachi incorporates these in her designs. Her deft execution of the thin but evenly spaced strings of royal icing extension work is an epitome of perfection par excellence.

Prachi was awarded the Cake Masters Royal Icing award for the year 2019 in Birmingham whilst having being nominated for these prestigious international awards in 2017 and 2018 as well.

Vegan , eggfree culture is fast growing due to health choices or intolerances and i wanted to introduce to the industry something which will make royal icing reachable for a large section of people.Personally for me after using eggfree royal icing the demand for such cakes have increased multifolds so i am very stoked that this decorating medium is here to stay.This is our humble attempt in launching this vegan version with Sugarin.

  • Ready to use and easy to store.
  • Has a good shelf life.
  • Drying time is fast.
  • Versatile for various techniques of royal icing.
  • Smells and tastes good.
  • The icing is smooth and non gritty.
  • Ideal for piping on cakes and cookies.

Showing 1 to 3 of 3 (1 Pages)