Yener Pastiliage | 400gm


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Availability: In Stock
Ingredient Type: Vegetarian
Storage Instructions: Do not expose to temperature above 40 C. Store away from direct sunlight and heat.
Ingredients: Icing Sugar, Corn Starch, Potato Starch, Gellan Gum, Cmc. Potassium Sorbet, Sodium Propionate, Citric Acid, Water. Vanilla Flavour, Titanium Dioxide.
A hard drying sugar paste used for making strong edible structures and decorations for cake decorating.

Why Pastillage?
The trends of cake decorating become more sophisticated everyday, and customers demands challenge us to use a variety of different pastes that can do different things. Especially if non-food internal supports are not in favour and time is of the essence, we need to have a rigid drying paste which makes high and structural decorations work without any doubts. With respect to all other wonderful mediums available in the cake decorating market, pastillage is the answer for many situations where other pastes like fondant and gum paste reach their limit.

- 100% rigid after drying.
- Great for structural strength.
- Pliable for moulding and modelling.
- Merge parts seamlessly with minimal water.
- Smooth consistency after kneading.
- Humidity resistant.
- Cuttable with no resistance (before drying).
- Instantly hold its shape with minimal sagging.
- Dries quickly for assembling multiple parts.
- No cracks within reasonable working speed.
- No shrinkage after drying.
- Perfect paintable surface.
- 100% edible like candy.