Whipped Cream Floral Combo by Maria J
No Return Policy
Gift Wrapping Available
|Ingredients:||Sugar, Corn Syrup, Water, Glycerin, Agar Agar, Citric Acid, Potassium Sorbate, One of more of Titanium Dioxide, Tartrazine, Ponceau 4R, Sunset Yellow, Br.Blue FCF, Carmosine, Carmeline., Titanium Dioxide. Dextrose|
SUGARIN has an exhaustive range of various elements used in cake decorating that are an absolute delight for cake artists. Their spread of edible gel colours and petal dusts are what I have used the most frequently and needless to say, I just love them. Easy to use squeezee bottles and deeply concentrated tints make it a breeze to work with. A little goes a long, long way.
Being a constant user of Sugarin products for the last few years, I didn't have to think twice when asked whether I'd be interested in curating a set of go-to colours as part of their initiative known as "Chef's Choice" featuring several other incredibly talented artists.
And so .. with great pleasure, here's presenting ten of my most favourite pigments ... the ones I keep reaching out for, everytime I create a floral decor on my cakes, whether piped or palette-knife painted.
You will find
1. 4 Shades of green - Leaf Green, Khakhi, Eucalyptus and Chartreuse- to make that foliage look subtle and natural
2. 4 pretty shades for the flowers - Orchid, Baby Pink, Aqua and the deep and mysterious Bordeaux
3. 2 pigments - Black and Espresso - to shade and add dimension to the flowers and foliage
This beautiful selection is named "Whipped Cream Florals" and is available on both Amazon and the SUGARIN website. What are you waiting for? Go have a look
Thank you Reshma and Mayur for having me as part of the "Chef's Choice"