Pretty Pastels by Sandhya Singh Moga
No Return Policy
Gift Wrapping Available
|Storage Instructions:||Do not expose to temperature above 40 C. Store away from direct sunlight and heat.|
|Ingredients:||Sugar, Corn Syrup, Water, Glycerin, Agar Agar, Citric Acid, Potassium Sorbate, One of more of Titanium Dioxide, Tartrazine, Ponceau 4R, Sunset Yellow, Br.Blue FCF, Carmosine, Carmeline., Titanium Dioxide. Dextrose|
|Directions:||Squeeze the bottle and drop the Icing Color Gel on the Fondant or any other item that needs to be colored. Apply one drop at a time as Icing Color Gel is very concentrated.|
Sandhya hails from a small town Amethi but now settled in Lucknow (UP).She is graduate in Pharmacy & has worked with top pharma MNC's like Pfizer n Aventis for around 6 yrs. It was her love n passion for good food that pulled her away from corporate life towards starting her own bakery n culinary academy under the brand name SANDY'S BAKE STUDIO.
She lead to the foundation of Sandy's Bake Studio with the vision of empowering more women entrepreneurs. Till now they have trained more than thousand students from all across the country n abroad through their Offline n Online Classes. Sandhya is known for her detailed teaching methods n sharing in-depth knowledge.She personally loves working with Whipped Cream cakes and working on healthy baking recipes.