Colorful Creation By Urvi
No Return Policy
Gift Wrapping Available
|Storage Instructions:||Do not expose to temperature above 40 C. Store away from direct sunlight and heat.|
|Ingredients:||Sugar, Corn Syrup, Water, Glycerin, Agar Agar, Citric Acid, Potassium Sorbate, One of more of Titanium Dioxide, Tartrazine, Ponceau 4R, Sunset Yellow, Br.Blue FCF, Carmosine, Carmeline., Titanium Dioxide. Dextrose|
|Directions:||Squeeze the bottle and drop the Icing Color Gel on the Fondant or any other item that needs to be colored. Apply one drop at a time as Icing Color Gel is very concentrated.|
This passionate soul from Vadodara was a teacher by profession and now a cake artist by passion. Baking since childhood, she has been diving deep in the patisserie world and been featured in popular publications like Cake Masters international, Incredible India, Bakers Imprint, Fondbites Magazine and Sugar Magazine. Her many works have won the Editor's Choice Award on Cake Decor. Other achievements include awards at "Cake Marathon" and was also a finalist at the First Indian Cake Awards 2019. She was recently awarded with Silver spoon awards. Along with the amazing cake creations, she also takes baking and cake decorating workshops. She is the proud master creator of the eggless Choux au Craquelin giving the biggest contribution to the patisserie world.