Fondant Cake Starter by Manasi Deshpande
No Return Policy
Gift Wrapping Available
|Ingredients:||(1) Rolling Fondant - Sugar, Corn Syrup, Glycerin, Veg. Oil, CMC, Corn Starch, Pot. Sorbate, Flavouring, One of more of Titanium Dioxide, Tartrazine, Ponceau 4R, Sunset Yellow, Br.Blue FCF, Carmosine, Carmeline., Titanium Dioxide. (2) Icing Color Gel - Sugar, Corn Syrup, Water, Glycerin, Agar Agar, Citric Acid, Potassium Sorbate, One of more of Titanium Dioxide, Tartrazine, Ponceau 4R, Sunset Yellow, Br.Blue FCF, Carmosine, Carmeline., Titanium Dioxide. Dextrose|
Hi! I'm Manasi Deshpande, a cake artist from Pune, India.
My area of expertise involves making fondant cakes, intricate fondant figurines & fondant cake decor.
I believe the easiest way to get started with making fondant cakes is to have all the basic supplies at hand and that's why I've put together some of my favorite products from Sugarin that I beehive would be super handy + can be used in various ways by modifying the shades by mixing the fondants / adding colors etc for anyone beginning their journey in the world of fondant!
This includes :
White, Red, Indigo, Purple & Black rolling fondants (in packets of 225gms each)
White structure fondant (packet of 225 gms)
Golden yellow, Brilliant Green, Skin, Blue, Maroon & Brown gel colours
And tylose powder & edible glue