Essange By Shreya Gupta
No Return Policy
Gift Wrapping Available
|Storage Instructions:||Do not expose to temperature above 40 C. Store away from direct sunlight and heat.|
|Ingredients:||Propylene Glycol, Emulsifier E322, One or more of Tartrazine, Sunset Yellow, Ponceau 4R, Carmosine, Carmeline, Brilliant Blue FCF., Titanium Dioxide. Dextrose|
|Directions:||Squeeze the bottle and drop the Buttercream & Ganache Color in molten white chocolate or any other oil based product that needs to be colored. Apply one drop at a time as Buttercream & Ganache Color is very concentrated.|
At Essange, we specialize in creating tailor made cakes, cupcakes and desserts to meet all of your specifications! Our finely detailed work, attention to design and utmost importance to taste and texture ensure everything looks as exquisite as it tastes! Our menu is constantly evolving as we try to incorporate new dessert trends and flavor combinations.
We cater to all occasions including weddings, birthdays, baby showers and many more!
Shreya Gupta, Founder and Pastry Chef, has completed her professional hospitality studies at ICCA Dubai and graduation from Le Cordon Bleu London to bring you desserts that are made using top-notch French techniques, high quality imported ingredients and a lot of love and passion!