Whipped Cream Combo by Sangeeta Roy Ghosh
No Return Policy
Gift Wrapping Available
|Ingredients:||(1) Whipping Color - One or more of edible food dye/salts - dextrose. (2) Water Based Airbrush Color - Propylene Glycol, Glycerine, IPA, One or more of Tartrazine, Sunset Yellow, Ponceau 4R, Carmosine, Carmeline, Brilliant Blue FCF., Titanium Dioxide. Dextrose|
Sangeeta Roy Ghosh is the Founder of Sangeeta’s Cooking Mantra based out of Delhi catering to clients all over Delhi/NCR. An Interior Designer by profession and a Baker at heart Sangeeta is self-taught. Baking is her passion and she takes it very seriously.
As a Cake Artist each cake is a new opportunity for creating bespoke edible artefacts for her. Team Sangeeta’s Cooking Mantra’s mission is to continuously strive in perfecting their creations and satisfying their clients every single time by turning their fancies into sweet realities.
Sangeeta Roy Ghosh has received accolades from the top baking fraternity all over the world. Some of those being Ranked 4th in the world by ‘Amazing cake ideas’, being in the Top 10 in Delhi NCR by Homebakers.co.in, her creations being widely acknowledged in Cakeology 2020 and many more.
As much as she loves baking, teaching is also her passion and in a short span of 5 years, she has taught thousands of students all over the world, right from Basic baking to advance Wedding Cakes, enabling her students to become independent & start a career in the baking businesses.
Sangeeta has been using Sugarin products for a few years now and really likes the products so she has collaborated with the brand and developed whipped cream colours to achieve dark shades which is otherwise difficult to achieve.