Sugarin Edible Lace | European | 60gm

Rs.250.00/-
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Availability: In Stock
Ingredient Type: VegetarianVegetarian
Storage Instructions: Do not expose to temperature above 40 C. Store away from direct sunlight and heat.
Ingredients: Sugar, Corn Syrup, Glycerine (E422), Agar Agar E420, Citric Acid E330, Potassium Sorbate E202. Depending on shade one or more ofBr. Blue FCF (FD&C Blue #1; E133), Tartrazine (FD&C Yellow #5; E102), Sunset Yellow (FD&C Yellow #6; E110), Allura Red (FD&C Red #40; E129), Carmoisine (FD&C #3; E122), Ponceau 4R (FD&C Red #-; E124), Erythrosine (FD&C Red #3; E127), TiO2 (E171) May contain Tricalcium Phosphate (E341), Gum Arabic (E414).
Directions: Open container and take out sufficient quantity of Edible Lace and spread over silicon lace mold. Make sure to press Edible Lace into every corner of silicon lace mold so entire lace is made unbroken. Allow Edible Lace material to dry for 1 to 2 hrs at room temperature. Once dried. remove excellent flexible and brilliant lace from silicon mold and apply directly on cake. Edible Lace can be dried faster in silicon mold by applying external heat as well.
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Premium quality Edible Lace to cover and decorate fondant cakes and cupcakes. Just spread and allow it to dry and it's ready to use on cakes. Edible Lace makes strong, flexible and vivid european shade laces to decorate your cakes and cupcakes. Easy to use and available in 8 european shades.